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3 matching references were found.

Birtic, S.; Ginies, C.; Causse, M.; Renard, C.M.G.C.; Page, D., Changes in volatiles and glycosides during fruit maturartion of two contrasted tomato (Solanum lycopersicum) lines, J. Agric. Food Chem., 2009, 57, 2, 591-598, https://doi.org/10.1021/jf8023062 . [all data]

Franks, F.; Ravenhill, J.; Egelstaff, P.A.; Page, D.I., Motions of Water Molecules in Dilute Aqueous Solutions of Tertiary Butyl ALcohol; A Neutron Scattering Study of Hydrophobic Hydration, Proc. R. Soc. London, Sect. A, 1970, 319, 189-208. [all data]

Finn, P.A.; Gruen, D.M.; Page, D.L., Advan. Chem. Ser. 158, Amer. Chem. Soc., Washington, D. C., 1976. [all data]