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3 matching references were found.

Almy, J.; Ough, C.S.; Crowell, E.A., Identification of two new volatile amines in wine, J. Agric. Food Chem., 1983, 31, 4, 911-913, https://doi.org/10.1021/jf00118a061 . [all data]

Herraiz, T.; Ough, C.S., Identification and determination of amino acid ethyl esters in wines by capillary gas chromatography-mass spectrometry, J. Agric. Food Chem., 1992, 40, 6, 1015-1021, https://doi.org/10.1021/jf00018a020 . [all data]

Ough, C.S.; Daudt, C.E.; Crowell, E.A., Identification of new volatile amines in grapes and wines, J. Agric. Food Chem., 1981, 29, 5, 938-941, https://doi.org/10.1021/jf00107a012 . [all data]