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18 matching references were found.

Dimov, N.; Osman, A., Influence of conformation on the accuracy of quantitative-structure retention relationship calculations in gas chromatography, J. Chromatogr. A, 1997, 773, 1-2, 368-371, https://doi.org/10.1016/S0021-9673(97)00233-1 . [all data]

Dimov, N.; Osman, A., Selection of molecular descriptors used in quantitative structure--gas chromatographic retention relationships. II. Isoalkanes and alkenes, Anal. Chim. Acta., 1996, 323, 1-3, 15-25, https://doi.org/10.1016/0003-2670(95)00554-4 . [all data]

Dimov, N.; Osman, A.; Mekenyan, Ov.; Papazova, D., Selection of moelcular descriptors used in quantitative structure-gas chromatographic retention relationships. I. Application to alkylbenzenes and naphthalenes, Anal. Chim. Acta., 1994, 298, 3, 303-317, https://doi.org/10.1016/0003-2670(94)00280-0 . [all data]

Osman, A.M.; Khodair, A.I.; Abdel-Wahab, A.A.; El-Khawaga, A.M., Can. J. Chem., 1979, 57, 1923-25. [all data]

Mazida, M.M.; Salleh, M.M.; Osman, H., Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME), J. Food Comp. Anal., 2005, 18, 5, 427-437, https://doi.org/10.1016/j.jfca.2004.02.001 . [all data]

Ho, C.W.; Wan Aida, W.M.; Maskat, M.Y.; Osman, H., Optimization of headspace solid phase microextraction (HS-SPME) for gas chromatography mass spectrometry (GC-MS) analysis of aroma compound in palm sugar (Arenga pinnata), J. Food Comp. Anal., 2006, 19, 8, 822-830, https://doi.org/10.1016/j.jfca.2006.05.003 . [all data]

Ho, C.W.; Wan Aida, W.M.; Maskat, M.Y.; Osman, H., Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar, Food Chem., 2007, 102, 4, 1156-1162, https://doi.org/10.1016/j.foodchem.2006.07.004 . [all data]

Zaibunnisa, A.H.; Norashikin, S.; Mamot, S.; Osman, H., An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE), LWT-Food Sci. Technol., 2009, 42, 1, 233-238, https://doi.org/10.1016/j.lwt.2008.03.015 . [all data]

Wan Aida, W.M.; Ho, C.W.; Maskat, M.Y.; Osman, H., Relating descriptive sensory analysis to gas chromatography / mass spectrometry of palm sugars using partial least squares regression, ASEAN Food J., 2008, 15, 1, 35-45. [all data]

Collin, S.; Osman, M.; Delcambre, S.; El-Zayat, A.I.; Dufour, J.-P., Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses, J. Agric. Food Chem., 1993, 41, 10, 1659-1663, https://doi.org/10.1021/jf00034a027 . [all data]

Osman, M.B.S.; Dakroury, A.Z., Thermal properties of aminopolycarboxylic acid solutions in the temperature range 20-80.degree.C, Int. J. Thermophys., 1994, 15, 675-86. [all data]

El-Sharkawy, A.A.; Dakroury, A.Z.; Osman, M.B.S., Thermal properties of some α-amino acids in aqueous solutions, Int. J. Thermophys., 1992, 13, 827-35. [all data]

Osman, M.B.S., Thermal conductivity measurements on mixtures of various solvents with N- vinyl pyrrolidone, Indian J. Pure Appl. Phys., 1990, 28, 354-6. [all data]

Kenawy, M.A.; Osman, M.B.S.; Dakroury, A.Z., Thermal properties of acetophenone and its derivatives in the temperature range 20-90.degree. C, High Temp. - High Pressures, 1989, 21, 467. [all data]

Matti, G.Y.; Osman, O.I.; Upham, J.E.; Suffolk, R.J., Photoelectron spectroscopic detection of vinyl alcohol, CH₂=CHOH: Evidence for the syn and anti rotamers, J. Electron Spectrosc. Relat. Phenom., 1989, 49, 195. [all data]

Osman, O.I.; Whitaker, B.J.; Simmons, N.P.C.; Walton, D.R.M.; Nixon, J.F.; Kroto, H.W., The microwave spectrum of 1-fluorophosphaethene, CH2=PF, J. Mol. Spectrosc., 1989, 137, 373. [all data]

Basch, H.; Osman, R., A modified effective core potential for the copper atom: low energy electronic states of CuO, Chem. Phys. Lett., 1982, 93, 51-55. [all data]

Osman, S.F.; Gerard, H.C.; Fett, W.F.; Moreau, R.A.; Dudley, R.L., Method for the production and characterization of tomato cutin oligomers, J. Agric. Food Chem., 1995, 43, 8, 2134-2137, https://doi.org/10.1021/jf00056a033 . [all data]