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Orhan, I.; Eryilmaz, B.; Bingöl, F., A comparative study on the fatty acid contents of Capsicum annuum varieties, Biochem. Syst. Ecol., 2002, 30, 9, 901-904, https://doi.org/10.1016/S0305-1978(01)00146-6 . [all data]

Orhan, I.; Sener, B., Comparative fatty acid analysis of Telekia speciosa, Chem. Nat. Compd. (Engl. Transl.), 2003, 39, 3, 244-245, https://doi.org/10.1023/A:1025410232754 . [all data]