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Author: | Omidbaigi, R. |
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4 matching references were found.
Omidbaigi, R.; Sefidkon, F.; Kazemi, F., Influence of drying methods on the essential oil content and composition of Roman chamomile, Flavour Fragr. J., 2004, 19, 3, 196-198, https://doi.org/10.1002/ffj.1340 . [all data]
Sefidkon, F.; Omidbaigi, R., Essential oil composition of Cephalophora aromatica cultivated in Iran, Flavour Fragr. J., 2004, 19, 2, 153-155, https://doi.org/10.1002/ffj.1286 . [all data]
Omidbaigi, R.; Sefidkon, F.; Hejazi, M., Essential oil composition of Thymus citriodorus L. cultivated in Iran, Flavour Fragr. J., 2005, 20, 2, 237-238, https://doi.org/10.1002/ffj.1410 . [all data]
Omidbaigi, R.; Bastan, M.R., Essential oil content and composition of marjoram cultivated in north of Iran, JEOBP, 2005, 8, 1, 56-60. [all data]