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Oliveira

39 matching references were found.

Oliveira, A.L.; Lopes, R.B.; Cabral, F.A.; Eberkin, M.N., Volatile compounds from pitanga fruit (Eugenia uniflora L.), Food Chem., 2006, 99, 1, 1-5, https://doi.org/10.1016/j.foodchem.2005.07.012 . [all data]

Lopes, D.; Godoy, R.L.O.; Goncalves, S.L.; Koketsu, M.; Oliveira, A.M., Sulphur constituents of the essential oil of Nira (Allium tuberosum Rottl.) cultivated in Brazil, Flavour Fragr. J., 1997, 12, 4, 237-239, https://doi.org/10.1002/(SICI)1099-1026(199707)12:4<237::AID-FFJ644>3.0.CO;2-9 . [all data]

Assael, M.J.; Papadaki, M.; Richardson, S.M.; Oliveira, C.; Wakeham, W.A., Vibrating-wire viscometry on liquid hydrocarbons at high pressure, High Temp. - High Pressures, 1991, 23, 561-8. [all data]

Assael, M.J.; Papadaki, M.; Oliveira, C.; Richardson, S.M.; Wakeham, W.A., An absolute vibrating-wire viscometer for liquids at high pressures. in Second Asian Thermophys. Prop. Conference Sapporo 1989, 1989. [all data]

Oliveira, M.J.; Campos, I.F.P.; Oliveira, C.B.A.; Santos, M.R.; Souza, P.S.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H., Influence of growth phase on the essential oil composition of Hyptis suaveolens, Biochem. Syst. Ecol., 2005, 33, 3, 275-285, https://doi.org/10.1016/j.bse.2004.10.001 . [all data]

Silva, F.G.; Oliveira, C.B.A.; Pinto, J.E.B.P.; Nascimento, V.E.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H., Seasonal Variability in the Essential Oils of Wild and Cultivated Baccharis trimera, J. Braz. Chem. Soc., 2007, 18, 5, 990-997, https://doi.org/10.1590/S0103-50532007000500017 . [all data]

Oliveira, C.M.B.P.; Wakeham, W.A., The Viscosity of R32 and R125 at Saturation, Int. J. Thermophys., 1993, 14, 6, 1131-1143, https://doi.org/10.1007/BF02431279 . [all data]

Oliveira, C.M.B.P.; Wakeham, W.A., The viscosity of liquid R134a, Int. J. Thermophys., 1993, 14, 33-44. [all data]

Oliveira, C.M.B.P.; Wakeham, W.A., The viscosity of R32 and R125 at saturation, Int. J. Thermophys., 1993, 14, 1131-43. [all data]

Oliveira, C.M.B.P.; Wakeham, W.A., The viscosity of five liquid hydrocarbons at pressures up to 250 MPa, Int. J. Thermophys., 1992, 13, 773-90. [all data]

Silva, D.B.; Pott, A.; Oliveira, D.C.R., Analyses of the headspace volatile constituents of aerial parts (leaves and stems), flowers and fruits of Bidens gardneri Bak. and Bidens sulphurea (Cav.) Sch. Bip. using solid-phase microextraction, J. Essen. Oil Res., 2010, 22, 6, 560-563, https://doi.org/10.1080/10412905.2010.9700400 . [all data]

Oliveira, D.R.; Leitao, G.G.; Santos, S.S.; Bizzo, H.R.; Lopes, D.; Alviano, C.S.; Alviano, D.S.; Leitao, S.G., Ethnopharmacological study of two Lippia species from Oriximina, Brazil, J. Ethnopharmacol., 2006, 108, 1, 103-108, https://doi.org/10.1016/j.jep.2006.04.018 . [all data]

Oliveira, D.R.; Leitão, G.G.; Bizzo, H.R.; Lopes, D.; Alviano, D.S.; Alviano, C.S.; Leitão, S.G., Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K, Food Chem., 2007, 101, 1, 236-240, https://doi.org/10.1016/j.foodchem.2006.01.022 . [all data]

de Campos, M.C.V.; Oliveira, E.C.; Sanches Filho, P.J.; Sartori Piatnicki, C.M.; Caramão, E.B., Analysis of tert-butyldimethylsilyl derivatives in heavy gas oil from brazilian naphthenic acids by gas chromatography coupled to mass spectrometry with electron impact ionization, J. Chromatogr. A, 2006, 1105, 1-2, 95-105, https://doi.org/10.1016/j.chroma.2005.07.040 . [all data]

Rao, V.S.; Maia, J.L.; Oliveira, F.A.; Lemos, T.L.G.; Chaves, M.H.; Santos, F.A., Composition and antinociceptive activity of the essential oil from Protium heptaphyllum resin, Natural Product Communications, 2007, 2, 12, 1199-1202. [all data]

Silva, N.A.; Oliveira, F.F.; Costa, L.C.B.; Bizzo, H.R.; Oliveira, R.A., Caracterização química do óleo essencial da erva cidreira (Lippia alba (Mill.) N. E. Br.) cultivada em Ilhéus na Bahia, Rev. Bras. Pl. Med., Botucatu, 2006, 8, 3, 52-55. [all data]

Ribeiro da Silva, Manuel A.V.; Lobo Ferreira, Ana I.M.C.; Cabral, Joana I.T.A.; Santos, Ana Filipa L.O.M.; Moreno, Ana Rita G.; Galvão, Tiago L.P.; Rocha, Inês M.; Fernandes, Paula M.V.; Salgueiro, Sílvia Q.; de Moura, Vanessa A.F.; Oliveira, Isabel M.S.C.; Cotelo, Paula C.; Ribeiro, Mariana R.A., Experimental and computational thermochemical study of the tri-, tetra-, and pentachloronitrobenzene isomers, The Journal of Chemical Thermodynamics, 2009, 41, 9, 984-991, https://doi.org/10.1016/j.jct.2009.03.014 . [all data]

Maia, J.G.S.; Andrade, E.H.A.; da Silva, A.C.M.; Oliveira, J.; Carreira, L.M.M.; Araújo, J.S., Leaf volatile oils from four Brazilian Xylopia species, Flavour Fragr. J., 2005, 20, 5, 474-477, https://doi.org/10.1002/ffj.1499 . [all data]

Maia, J.G.S.; Andrade, E.H.A.; Carreira, L.M.M.; Oliveira, J.; Araújo, J.S., Essential oils of the Amazon Guatteria and Guatteriopsis species, Flavour Fragr. J., 2005, 20, 5, 478-480, https://doi.org/10.1002/ffj.1500 . [all data]

Andrade, E.H.A.; Oliveira, J.; Zoghbi, M.G.B., Volatiles of Anaxagorea dolichocarpa Spreng. Sandw. and Annona densicoma Mart. Growing Wild in the State of Pará, Brazil, Flavour Fragr. J., 2007, 22, 2, 158-160, https://doi.org/10.1002/ffj.1776 . [all data]

Damasceno, S.; Cereda, M.P.; Pastore, G.M.; Oliveira, J.G., Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrate, Process Biochem., 2003, 39, 4, 411-414, https://doi.org/10.1016/S0032-9592(03)00097-9 . [all data]

Genisheva, Z.; Oliveira, J.M., Monoterpenic characterization of white cultivars from Vinhos Verdes appelation of origin (North Portugal), J. Inst. Brewing, 2009, 115, 4, 308-317, https://doi.org/10.1002/j.2050-0416.2009.tb00386.x . [all data]

Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572. [all data]

Pontes, W.J.T.; Silva, J.M.O.; ds Camara, C.A.G.; Gondim-Junior, M.G.C.; Oliveira, J.V., Chemical composition and acaricidal activity of the essential oils from fruits and leaves of Protium bahianum Daly, J. Essential Oil Res., 2010, 22, 3, 279-282, https://doi.org/10.1080/10412905.2010.9700324 . [all data]

Biazus, Taline F.; Cezaro, Alana M.; Borges, Gustavo R.; Bender, João P.; Franceschi, Elton; Corazza, Marcos L.; Oliveira, J. Vladimir, Vapour pressure data of γ-caprolactone, δ-hexalactone, and «947»-caprolactone, The Journal of Chemical Thermodynamics, 2008, 40, 3, 437-441, https://doi.org/10.1016/j.jct.2007.09.008 . [all data]

Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M., Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings, J. Chromatogr. A, 2007, 1150, 1-2, 198-207, https://doi.org/10.1016/j.chroma.2006.09.014 . [all data]

Freitas, Vera L.S.; Oliveira, Liliana I.P.; Ribeiro da Silva, Maria D.M.C., Standard molar enthalpies of formation of the acetylpyridine isomers, The Journal of Chemical Thermodynamics, 2007, 39, 1, 39-43, https://doi.org/10.1016/j.jct.2006.06.004 . [all data]

Casal, S.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A., Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction, J. Chromatogr. A, 2002, 976, 1-2, 285-291, https://doi.org/10.1016/S0021-9673(02)01154-8 . [all data]

Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A., Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam, J. Agric. Food Chem., 2004, 52, 5, 1201-1206, https://doi.org/10.1021/jf030564x . [all data]

Casal, S.; Mendes, E$.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A., Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives, J. Chromatogr. A, 2004, 1040, 1, 105-114, https://doi.org/10.1016/j.chroma.2004.03.054 . [all data]

Cunha, S.S.; Fernandes, J.O.; Oliveira, M.B.P.P., Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry, J. Chromatogr. A, 2006, 1128, 1-2, 220-227, https://doi.org/10.1016/j.chroma.2006.06.039 . [all data]

Ferreira, M.A.A.; Cabral, B.J.C.; Oliveira, M.C.; Baer, T., Dissociation mechanisms of energy-selected chlorobutane ions: Experiment and theory, Org. Mass Spectrom., 1993, 28, 1229. [all data]

Souza, Antonio Gouveia; Oliveira, Marcelo Moizinho; Gondim, Amanda Duarte; Dunstan, Pedro Oliver; Melo, Dulce Maria de A., Thermochemical parameters of dialkyldithiocarbamate chelates of indium(III), Thermochimica Acta, 2000, 344, 1-2, 29-35, https://doi.org/10.1016/S0040-6031(99)00322-6 . [all data]

Marrucho, Isabel M.; Oliveira, Nelson S.; Dohrn, Ralf, Vapor-Phase Thermal Conductivity, Vapor Pressure, and Liquid Density of R365mfc, J. Chem. Eng. Data, 2002, 47, 3, 554-558, https://doi.org/10.1021/je015534+ . [all data]

Oliveira, P.R.; Bernardi, L.S.; Murakami, F.S.; Mendes, C.; Silva, M.A.S., Thermal characterization and compatibility studies of norfloxacin for development of extended release tablets, J Therm Anal Calorim, 2009, 97, 2, 741-745, https://doi.org/10.1007/s10973-009-0347-2 . [all data]

Ribeiro da Silva, Maria D.M.C.; Gonçalves, Jorge M.; Silva, Ana L.R.; Silva, Adelina M.R.O.A.; Oliveira, Paula C.F.C.; Ribeiro da Silva, Manuel A.V., Experimental study of the energetics of tetradentate N2O2 Schiff bases derived from salicylaldehyde, Thermochimica Acta, 2004, 420, 1-2, 67-71, https://doi.org/10.1016/j.tca.2003.09.038 . [all data]

de Morais, S.R.; Oliveira, T.L.S.; BAra, M.T.F.; da Conceicao, E.C.; Rezende, M.H.; Ferri, P.H.; de Paula, J.R., Chemical constituents of essential oil from Lippia sidoides Cham. (Verbenaceae) leaves cultivated in Hidrolandia, Goias, Brasil, Int. J. Anal. Chem., 2012, 2012, 1-4, https://doi.org/10.1155/2012/363919 . [all data]