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6 matching references were found.

Casal, S.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A., Gas chromatographic-mass spectrometric quantification of 4-(5-)-methylimidazole in roasted coffee after ion-pair extraction, J. Chromatogr. A, 2002, 976, 1-2, 285-291, https://doi.org/10.1016/S0021-9673(02)01154-8 . [all data]

Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A., Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam, J. Agric. Food Chem., 2004, 52, 5, 1201-1206, https://doi.org/10.1021/jf030564x . [all data]

Casal, S.; Mendes, E$.; Fernandes, J.O.; Oliveira, M.B.P.P.; Ferreira, M.A., Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives, J. Chromatogr. A, 2004, 1040, 1, 105-114, https://doi.org/10.1016/j.chroma.2004.03.054 . [all data]

Cunha, S.S.; Fernandes, J.O.; Oliveira, M.B.P.P., Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry, J. Chromatogr. A, 2006, 1128, 1-2, 220-227, https://doi.org/10.1016/j.chroma.2006.06.039 . [all data]

Ferreira, M.A.A.; Cabral, B.J.C.; Oliveira, M.C.; Baer, T., Dissociation mechanisms of energy-selected chlorobutane ions: Experiment and theory, Org. Mass Spectrom., 1993, 28, 1229. [all data]

Oliveira, M.J.; Campos, I.F.P.; Oliveira, C.B.A.; Santos, M.R.; Souza, P.S.; Santos, S.C.; Seraphin, J.C.; Ferri, P.H., Influence of growth phase on the essential oil composition of Hyptis suaveolens, Biochem. Syst. Ecol., 2005, 33, 3, 275-285, https://doi.org/10.1016/j.bse.2004.10.001 . [all data]