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2 matching references were found.

Oliveira, A.L.; Lopes, R.B.; Cabral, F.A.; Eberkin, M.N., Volatile compounds from pitanga fruit (Eugenia uniflora L.), Food Chem., 2006, 99, 1, 1-5, https://doi.org/10.1016/j.foodchem.2005.07.012 . [all data]

Lopes, D.; Godoy, R.L.O.; Goncalves, S.L.; Koketsu, M.; Oliveira, A.M., Sulphur constituents of the essential oil of Nira (Allium tuberosum Rottl.) cultivated in Brazil, Flavour Fragr. J., 1997, 12, 4, 237-239, https://doi.org/10.1002/(SICI)1099-1026(199707)12:4<237::AID-FFJ644>3.0.CO;2-9 . [all data]