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3 matching references were found.

Olivares, A.; Suarez, J.; Trejo Rodriguez, A., Estudio Del Equilibrio Liquido--Vapor Por Ebulliometria Dinamica, Rev. Inst. Mex. Pet., 1984, 16, 2, 48. [all data]

Olivares, A.; Suarez, J.; Trejo Rodriguez, A., The vapour pressure of pure organic compounds by dynamic ebulliometry., Rev. Mex. Fis., 1983, 30, 63. [all data]

Gianelli, M.P.; Olivares, A.; Flores, M., Key aroma compounds of a dry-cured sausage with high fat content (Sobrassada), Food Sci. Technol., 2011, 63-71, retrieved from http://fst.sagepub.com/. [all data]