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3 matching references were found.

di Pentima, J.H.; Ríos, J.J.; Clemente, A.; Olías, J.M., Biogenesis of off-odor in broccoli storage under low-oxygen atmosphere, J. Agric. Food Chem., 1995, 43, 5, 1310-1313, https://doi.org/10.1021/jf00053a035 . [all data]

Pérez, A.G.; Olías, R.; Espada, J.; Olías, J.M.; Sanz, C., Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits, J. Agric. Food Chem., 1997, 45, 9, 3545-3549, https://doi.org/10.1021/jf9701704 . [all data]

Pérez, A.G.; Cert, A.; Ríos, J.J.; Olías, J.M., Free and glycosidically bound volatile compounds from two banana cultivars: Valery and Pequeña Enana, J. Agric. Food Chem., 1997, 45, 11, 4393-4397, https://doi.org/10.1021/jf9704524 . [all data]