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Author: | Ohkubo |
4 matching references were found.
Shimizu, T.; Ohkubo, S.; Kimura, M.; Tabata, I.; Hori, T., J. Soc. Dyers Colour., 1987, 103, 3, 132. [all data]
Shimizu, Torn; Ohkubo, Shigeyasu; Kimura, Mitsuo; Tabata, Isao; Hori, Teruo, The vapour pressures and heats of sublimation of model disperse dyes, J Food Science, 2008, 103, 3, 132-137, https://doi.org/10.1111/j.1478-4408.1987.tb01103.x . [all data]
Miyazawa, N.; Nakanishi, A.; Tomita, N.; Ohkubo, Y.; Maeda, T.; Fujita, A., Novel key aroma components of Galbanum oil, J. Agric. Food Chem., 2009, 57, 4, 1433-1439, https://doi.org/10.1021/jf803157j . [all data]
Miyazawa, N.; Tomita, N.; Kurobayashi, Y.; Nakanishi, A.; Ohkubo, Y.; Maeda, T.; Fujita, A., Novel character impact compounds in Yuzu (Citrus junos Sieb. ex Tanaka) Peel oil, J. Agric. Food Chem., 2009, 57, 5, 1990-1996, https://doi.org/10.1021/jf803257x . [all data]