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6 matching references were found.

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Some volatile compounds formed from thermal interaction of glucose with glycine, diglycine, triglycine, and tetraglycine, J. Agric. Food Chem., 1991, 39, 9, 1553-1554, https://doi.org/10.1021/jf00009a003 . [all data]

Oh, Y.-C.; Shu, C.-K.; Ho, C.-T., Formation of novel 2(1H)-pyrazinones as peptide-specific Maillard reaction products, J. Agric. Food Chem., 1992, 40, 1, 118-121, https://doi.org/10.1021/jf00013a022 . [all data]

Oh, Y.-C.; Hartman, T.G.; Ho, C.-T., Volatile compounds generated from the Maillard reaction of pro-gly, gly-pro, and a mixture of glycine and proline with glucose, J. Agric. Food Chem., 1992, 40, 10, 1878-1880, https://doi.org/10.1021/jf00022a030 . [all data]

Kim, S.-J.; Oh, Y.-J.; Choi, K.; Shin, Y.-K., Relative Viscosities and Partial Molal Volumes of SOme AMino Acids in Methanol-Water Mixtures, Bull. Korean Chem. Soc., 1983, 4, 284-6. [all data]

Koo, K.-K.; Lee, H.R.; Keong, D.; Oh, Y.-S.; Park, D.-R.; Baek, Y.-Y., Solubilities, Vapor Pressures, Densities, and Viscosities of the (Water + Lithium Bromide + Lithium Iodide + Lithium Chloride) System, J. Chem. Eng. Data, 1998, 43, 722-5. [all data]

Koo, K.-K.; Lee, H.R.; Oh, Y.-S.; Park, D.-R.; Baek, Y.-Y., Densities, Viscosities, and SUrface Tensions of the (Water _ Lithium Bromide + Lithjum Nitrate + Lithium Iodide + Lithium Chloride) System, J. Chem. Eng. Data, 1999, 44, 1175-7. [all data]