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López, M.G.; Sánchez-Mendoza, I.R.; Ochoa-Alejo, N., Comparative study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) Nym ex Hill), J. Agric. Food Chem., 1999, 47, 8, 3292-3296, https://doi.org/10.1021/jf981159m . [all data]