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9 matching references were found.

Goya, P.; Jimeno, M.L.; Ochoa, C.; Rozas, I.; Alemany, A., Tautomerism and E/Z stereoisomerism in hydroxyimino derivaytives of 1,2,6-thiadiazine 1,2-dioxides: A study by ¹H, ¹³C and ¹⁵N-NMR spectroscopy, Spectros. Int. J., 1988, 6, 33-40. [all data]

Ewing, M.B.; Ochoa, J.C. Sanchez, The vapour pressures of n-octane determined using comparative ebulliometry, Fluid Phase Equilibria, 2003, 210, 2, 277-285, https://doi.org/10.1016/S0378-3812(03)00174-2 . [all data]

Katime, I.; Ochoa, J.R., Thermodynamic properties of the PMMA-acetonitrile-1,4-dioxane system, J. Chem. Soc., Faraday Trans. 1, 1987, 83, 2289. [all data]

Katime, I.; Sasia, P.; Ochoa, J.R., Thermodynamic magnitudes of L-menthol acetonitrile and L-menthol/carbon tetrachloride binary mixture by VPO, Thermochim. Acta, 1985, 90, 221. [all data]

Perkins, Richard A.; Ochoa, Jesus C. Sanchez; Magee, Joseph W., Thermodynamic Properties of Propane. II. Molar Heat Capacity at Constant Volume from (85 to 345) K with Pressures to 35 MPa, J. Chem. Eng. Data, 2009, 54, 12, 3192-3201, https://doi.org/10.1021/je900137r . [all data]

Torres, L.A.; Gudino, R.; Hernandez-Contreras, I.; Ochoa, M.E.; Farfan, N.; Santillan, R.L., The standard enthalpies of combustion and formation of bioxzaolidine and cis-oxazino-oxazines derived from pseudoephedrine and ephedrine, J. Chem. Thermodyn., 1995, 27, 779-786. [all data]

Torres, L.A.; Gudiño, G.; Hernandez-Contreras, I.; Ochoa, M.E.; Farfan, N.; Santillan, R.L., The standard enthalpies of combustion and formation of bioxazolidine andcis-oxazino-oxazines derived from pseudoephedrine and ephedrine, J. Chem. Thermodyn., 1995, 27, 7, 779, https://doi.org/10.1006/jcht.1995.0081 . [all data]

Torres, L.A.; Gudino, R.; Hernandez-Contreras, I.; Ochoa, M.E.; Farfan, N.; Santillan, R.L., The standard enthalpies of combustion and formation of bioxazolidine and cis-oxazino-oxazines derived from pseudoephedrine and ephedrine, J. Chem. Thermodyn., 1995, 27, 779-86. [all data]

López, M.G.; Sánchez-Mendoza, I.R.; Ochoa-Alejo, N., Comparative study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) Nym ex Hill), J. Agric. Food Chem., 1999, 47, 8, 3292-3296, https://doi.org/10.1021/jf981159m . [all data]