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2 matching references were found.

Ochi, H., et al., Bull. Chem. Soc. Japan, 1976, 49, 1980. [all data]

Yanagimoto, K.; Ochi, H.; Lee, K.-G.; Shibamoto, T., Antioxidative activities of fractions obtained from brewed coffee, J. Agric. Food Chem., 2004, 52, 3, 592-596, https://doi.org/10.1021/jf030317t . [all data]