National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

Name: Search Results
License: https://www.nist.gov/open/copyright-fair-use-and-licensing-statements-srd-data-software-and-technical-series-publications#SRD

Search Results

Search criteria:

Author:

O'Riordan

Only one matching reference was found.

O'Riordan, P.J.; Delahunty, C.M., Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography-olfactometry, Flavour Fragr. J., 2001, 16, 6, 425-434, https://doi.org/10.1002/ffj.1034 . [all data]