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| Author: | O'Riordan, P.J. |
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O'Riordan, P.J.; Delahunty, C.M., Comparison of volatile compounds released during the consumption of Cheddar cheese with compounds extracted by vacuum distillation using gas chromatography-olfactometry, Flavour Fragr. J., 2001, 16, 6, 425-434, https://doi.org/10.1002/ffj.1034 . [all data]