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6 matching references were found.

Morales, P.; Fernández-García, E.; Gaya, P.; Nuñez, M., Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes' milk cheese, Int. Dairy J., 2003, 13, 2-3, 201-209, https://doi.org/10.1016/S0958-6946(02)00151-6 . [all data]

Fernández-García, E.; Gaya, P.; Medina, M.; Nuñez, M., Evolution of the volatile components of raw ewes' milk Castellano cheese: seasonal variation, Int. Dairy J., 2004, 14, 1, 39-46, https://doi.org/10.1016/S0958-6946(03)00148-1 . [all data]

Carbonell, M.; Nuñez, M.; Fernández-García, E., Evolution of the volatile components of ewe raw milk La Serena cheese during ripening. Correlation with flavour characteristics, Lait, 2002, 82, 6, 683-698, https://doi.org/10.1051/lait:2002042 . [all data]

Mariaca, R.G.; Fernández-García, E.; Mohedano, A.F.; Nuñez, M., Volatile fraction of ewe's milk semi-hard cheese manufactured with and without the addition of a cysteine proteinase, Food Science and Technology International, 2001, 7, 2, 131-139, https://doi.org/10.1177/108201320100700205 . [all data]

Grassi, P.; Nuñez, M.J.; Varmuza, K.; Franz, C., Chemical polymorphism of essential oils of Hyptis suaveolens from El Salvador, Flavour Fragr. J., 2005, 20, 2, 131-135, https://doi.org/10.1002/ffj.1393 . [all data]

Buono-Core, G.E.; Nunez, M.V.; Lucero, A.; Vargas, R.; Jullian, C., Structural elucidation of bioactive principles in floral extracts of German chamomille (Matricaria recituta L.), J. Chil. Chem. Soc., 2011, 56, 1, 549-553, https://doi.org/10.4067/S0717-97072011000100006 . [all data]