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18 matching references were found.

Ribeiro da Silva, M.A.V.; Ribeiro da Silva, M.D.M.C.; Paiva, J.P.A.; Nogueira, I.M.C.S.; Damas, A.M.; Barkley, J.V.; Harding, M.M.; Akello, M.J.; Pilcher, G., Thermochemical and crystallographic studies of some β-ketoimine derivates, J. Chem. Soc. Perkin Trans. 2, 1993, 1765-1769. [all data]

Da Silva, Manuel A.V. Ribeiro; Da Silva, Maria D.M.C. Ribeiro; Paiva, Jos«65533» P.A.; Nogueira, Isabel M.C.S.; Damas, A. Margarida; Berkley, James V.; Harding, Marjorie M.; Akello, Margaret J.; Pilcher, Geoffrey, Thermochemical and crystallographic studies of some ?-ketoimine derivatives, J. Chem. Soc., Perkin Trans. 2, 1993, 10, 1765, https://doi.org/10.1039/p29930001765 . [all data]

Nogueira, J.M.F.; Romano, A., Essential oils from micropropagated plants of Lavandula viridis, Phytochem. Anal., 2002, 13, 1, 4-7, https://doi.org/10.1002/pca.609 . [all data]

Serôdio, P.; Salomé Cabral, M.; Nogueira, J.M.F., Use of experimental design in the optimization of stir bar sorptive extraction for the determination of polybrominated diphenyl ethers in environmental matrices, J. Chromatogr. A, 2007, 1141, 2, 259-270, https://doi.org/10.1016/j.chroma.2006.12.011 . [all data]

Almeida, C.; Serôdio, P.; Florêncio, M.H.; Nogueira, J.M.F., New strategies to screen for endocrine-disrupting chemicals in the Portuguese marine environment utilizing large volume injection-capillary gas chromatography-mass spectrometry combined with retention time locking libraries (LVI-GC-MS-RTL), Anal. Bioanal. Chem., 2007, 387, 7, 2569-2583, https://doi.org/10.1007/s00216-006-1101-2 . [all data]

Serodio, P.; Nogueira, J.M.F., Multi-residue screening of endocrine disrupters chemicals in water samples by stir bar sorptive extraction-liquid desorption-capillary gas chromatography-mass spectrometry detection, Anal. Bioanal. Chem., 2005, 382, 4, 1141-1151, https://doi.org/10.1007/s00216-005-3210-8 . [all data]

Rodrigues, C.I.I.; Hanson, C.M.; Nogueira, J.M.F., Coffees and industrial blends aroma profile discrimination according to the chromatic value, Coffee Sci, Lavras, 2012, 7, 2, 167-176. [all data]

Nogueira, M.C.L.; Lubachevsky, G.; Rankin, S.A., A study of the volatile composition of Minas cheese, Lebensm. Wiss. Technol., 2005, 38, 5, 555-563, https://doi.org/10.1016/j.lwt.2004.07.019 . [all data]

Albuquerque, M.R.J.R.; Souza, E.B.; Lins, M.U.D.S.; Nogueira, N.A.P.; Lemos, T.L.G.; Silveira, E.R.; Pessoa, O.D.L., Composition and antimicrobial activity of the essential oil from aerial parts of Baccharis trinervis (Lam.) Pers., Arkivoc, 2004, 6, 6, 59-65, https://doi.org/10.3998/ark.5550190.0005.608 . [all data]

Nogueira, P.; Prieto, G.; Sarmiento, F.; Bravo, R.; Paz Andrade, M.I., Thermodynamics of the binary mixtures of 2-heptanone with an n-alkanol at 2 98.15 K, Phys. Chem. Liq., 1994, 27, 149-58. [all data]

Prieto, G.; Nogueira, P.; Bravo, R.; Sarmiento, F.; Paz Andrade, M.I., Excess enthalpies and excess volumes of (pentan-2-one + an n-alkan-1-ol) at the temperature 298.15 K, J. Chem. Thermodyn., 1992, 24, 905-12. [all data]

Nogueira, P.C.L.; Marsaioli, A.J.; Amaral, M.C.E.; Bittrich, V., The fragrant floral oils of Tovomita species, Phytochemistry, 1998, 49, 4, 1009-1012, https://doi.org/10.1016/S0031-9422(97)01046-7 . [all data]

Nogueira, P.C.L.; Bittrich, V.; Shepherd, G.J.; Lopes, A.V.; Marsaioli, A.J., The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae), Phytochemistry, 2001, 56, 5, 443-452, https://doi.org/10.1016/S0031-9422(00)00213-2 . [all data]

Sampaio, T.S.; Nogueira, P.C.L., Volatile components of mangaba fruit (Hancornia speciosa Gomes) at three stages of maturity, Food Chem., 2006, 95, 4, 606-610, https://doi.org/10.1016/j.foodchem.2005.01.038 . [all data]

Andrade, M.S.; Sampaio, T.S.; Nogueira, P.C.L.; Ribeiro, A.S.; Bittrich, V.; Amaral, M.C.E., Volatile compounds of the leaves, flowers and fruits of Kielmeyera rugosa Choisy (Clusiaceae), Flavour Fragr. J., 2007, 22, 1, 49-52, https://doi.org/10.1002/ffj.1751 . [all data]

Miranda, E.J.F.; Nogueira, R.I.; Pontes, S.M.; Rezende, C.M., Odour-active compounds of banana passa identified by aroma extract dilution analysis, Flavour Fragr. J., 2001, 16, 4, 281-285, https://doi.org/10.1002/ffj.997 . [all data]

Pateira, L.; Nogueira, T.; Antunes, A.; Venancio, F.; Tavares, R.; Capelo, J., Two chemotypes of Crithmum maritimum L. from Portugal, Flavour Fragr. J., 1999, 14, 5, 333-343, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<333::AID-FFJ839>3.0.CO;2-V . [all data]

Nogueira, T.; Marcelo-Curto, M.J.; Cristina Figueiredo, A.; Barroso, J.G.; Pedro, L.G.; Rubiolo, P.; Bicchi, C., Chemotaxonomy of Hypericum genus from Portugal: Geographical distribution and essential oils composition of Hypericum perfoliatum, Hypericum humifusum, Hypericum linarifolium and Hypericum pulchrum, Biochem. Syst. Ecol., 2008, 36, 1, 40-50, https://doi.org/10.1016/j.bse.2007.07.004 . [all data]