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3 matching references were found.

Shimoda, M.; Shibamoto, T.; Noble, A.C., Evaluation of heaspace volatiles of Cabernet Sauvignon wines sampled by an on-column method, J. Agric. Food Chem., 1993, 41, 10, 1664-1668, https://doi.org/10.1021/jf00034a028 . [all data]

Noble, A.C.; Flath, R.A.; Forrey, R.R., Wine headspace analysis. Reproducibility and application to varietal classification, J. Agric. Food Chem., 1980, 28, 2, 346-353, https://doi.org/10.1021/jf60228a030 . [all data]

Lee, S.-J.; Noble, A.C., Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric. Food Chem., 2003, 51, 27, 8036-8044, https://doi.org/10.1021/jf034747v . [all data]