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Baldwin, E.A.; Nisperos-Carriedo, M.O.; Baker, R.; Scott, J.W., Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill), J. Agric. Food Chem., 1991, 39, 6, 1135-1140, https://doi.org/10.1021/jf00006a029 . [all data]