National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Nishibori, S.

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Nishibori, S.; Bernhard, R.A., Model system for cookies: Volatile components formed from the reaction of sugar and β-alanine, J. Agric. Food Chem., 1993, 41, 12, 2374-2377, https://doi.org/10.1021/jf00036a030 . [all data]