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| Author: | Nicolosi |
2 matching references were found.
Arena, E.; Guarrera, N.; Campisi, S.; Nicolosi Asmundo, C., Comparison of odour active compounds detected by gas-chromatography-olfactometry between hand-squeezed juices from different orange varieties, Food Chem., 2006, 98, 1, 59-63, https://doi.org/10.1016/j.foodchem.2005.04.035 . [all data]
Buemi, G.; Nicolosi, A.; Zuccarello, F.; Grasso, D., J. Mol. Struct., 1979, 55, 39. [all data]