National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Neff, W.

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Neff, W.E.; Byrdwell, W.C.; List. G.R., Triacylglycerol structures of food fats high in saturated acids by HPLC and mass spectrometry, J. Liq. Chrom. Rel. Technol., 2001, 24, 6, 837-854, https://doi.org/10.1081/JLC-100103414 . [all data]