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3 matching references were found.

Nam, H.-H.; Leroi, G.E., On the vibrational spectrum of matrix isolated o-benzyne, J. Mol. Struct., 1987, 157, 1-3, 301, https://doi.org/10.1016/0022-2860(87)87100-4 . [all data]

Nam, H.-H.; Leroi, G.E., First direct observation of pyridyne: matrix infrared study of the photolysis products of 3,4-pyridinedicarboxylic anhydride, J. Am. Chem. Soc., 1988, 110, 12, 4096, https://doi.org/10.1021/ja00220a092 . [all data]

Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j . [all data]