Search Results

Search criteria:

5 matching references were found.

Sumitani, H.; Suekane, S.; Nakatani, A.; Tatsuka, K., Changes in composition of volatile compounds in high pressure treated peach, J. Agric. Food Chem., 1994, 42, 3, 785-790, https://doi.org/10.1021/jf00039a037 . [all data]

Yang, R.; Sugisawa, H.; Nakatani, H.; Tamura, H.; Takagi, N., Comparison of odor quality in peel oils of acid citrus, Nippon Shokuhin Kogyo Gakkaishi, 1992, 39, 1, 16-24, https://doi.org/10.3136/nskkk1962.39.16 . [all data]

Mishima, K.; Nakatani, K.; Nomiyama, T.; Matsuyama, K.; Nagatani, M.; Nishikawa, H., Liquid-liquid equilibria of aqueous two-phase systems containing polyethylene glycol and dipotassium hydrogenphosphate, Fluid Phase Equilib., 1995, 107, 269-76. [all data]

Hisamoto, M.; Kikuzaki, H.; Ohigashi, H.; Nakatani, N., Antioxidant compounds from the leaves of Peucedanum japonicum thunb, J. Agric. Food Chem., 2003, 51, 18, 5255-5261, https://doi.org/10.1021/jf0262458 . [all data]

Nakatani, T.; Tohdo, T.; Ohgaki, K.; Katayama, T., Solubilities of Pyliminidine and Pyrazine Derivatives in Supercritical Fluids, J. Chem. Eng. Data, 1991, 36, 314. [all data]