National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Nahon, D.F.

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Nahon, D.F.; Navarro y Koren, P.A.; Roozen, J.P.; Posthumus, M.A., Flavor release from mixtures of sodium cyclamate, sucrose, and an orange aroma, J. Agric. Food Chem., 1998, 46, 12, 4963-4968, https://doi.org/10.1021/jf980679e . [all data]