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2 matching references were found.

Mutti, B.; Grosch, W., Potent odorants of boiled potatoes, Nahrung, 1999, 43, 5, 302-306, https://doi.org/10.1002/(SICI)1521-3803(19991001)43:5<302::AID-FOOD302>3.0.CO;2-8 . [all data]

Sicbaldi, F.; Sarra, A.; Mutti, D.; Bo, P.F., Use of gas-liquid chromatograhy with electron-capture and thermionic-sensitive detection for the quantitation and identification of pesticide residues, J. Chromatogr. A, 1997, 765, 1, 13-22, https://doi.org/10.1016/S0021-9673(96)00975-2 . [all data]