National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Murthy, C.T.

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Murthy, C.T.; Krishnamurthy, N.; Ramesh, T.; Srinivasa Rao, P.N., Effect of grinding methods on the retention of black pepper volatiles, J. Food Sci. Technol., 1996, 33, 4, 299-301. [all data]