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4 matching references were found.

Muller, C.J.; Creveling, R.K.; Jennings, W.G., Some minor sesquiterpene hydrocarbons of black pepper, J. Agric. Food Chem., 1968, 16, 1, 113-117, https://doi.org/10.1021/jf60155a014 . [all data]

Muller, C.J.; Jennings, W.G., Constituents of black pepper. Some sesquiterpene hydrocarbons, J. Agric. Food Chem., 1967, 15, 5, 762-766, https://doi.org/10.1021/jf60153a001 . [all data]

Kepner, R.E.; Ellison, B.O.; Breckenridge, M.; Connolly, G.; Madden, S.C.; Muller, C.J., Volatile terpenes in California Bay foliage. Changes in composition during maturation, J. Agric. Food Chem., 1974, 22, 5, 781-784, https://doi.org/10.1021/jf60195a027 . [all data]

Slingsby, R.W.; Kepner, R.E.; Muller, C.J.; Dinsmoor Webb, A., Some volatile components of Vitis vinifera variety cabernet sauvignon wine, Am. J. Enol. Vitic, 1980, 31, 4, 360-363. [all data]