National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Moyano, L.

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Moyano, L.; Zea, L.; Moreno, J.; Medina, M., Analytical study of aromatic series in sherry wines subjected to biological aging, J. Agric. Food Chem., 2002, 50, 25, 7356-7361, https://doi.org/10.1021/jf020645d . [all data]