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33 matching references were found.

Gbabode, Gabin; Negrier, Philippe; Mondieig, Denise; Moreno Calvo, Evelyn; Calvet, Teresa; Cuevas-Diarte, Miquel Àngel, Structures of the High-Temperature Solid Phases of the Odd-Numbered Fatty Acids from Tridecanoic Acid to Tricosanoic Acid, Chem. Eur. J., 2007, 13, 11, 3150-3159, https://doi.org/10.1002/chem.200600955 . [all data]

Pérez Pavón, J.L.; Guerrero Peña, A.; García Pinto, C.; Moreno Cordero, B., Detection of soil pollution by hydrocarbons using headspace-mass spectrometry and identification of compounds by headspace-fast gas chromatography-mass spectrometry, J. Chromatogr. A, 2004, 1047, 1, 101-109, https://doi.org/10.1016/j.chroma.2004.06.113 . [all data]

Garrido Frenich, A.; Martínez Vidal, J.L.; Moreno Frías, M.; Olea-Serrano, F.; Olea, N.; Cuadros Rodriguez, L., Determination of organochlorine pesticides by GC-ECD and GC-MS-MS techniques including an evaluation of the uncertainty associated with the results, Chromatographia, 2003, 57, 3/4, 213-220, https://doi.org/10.1007/BF02491719 . [all data]

Moreno Frías, M.; Jiménez Torres, M.; Garrido Frenich, A.; Martínez Vidal, J.L.; Olea-Serrano, F.; Olea, N., Determination of organochlorine compounds in human biological samples by GC-MS/MS, Biomed. Chromatogr., 2004, 18, 2, 102-111, https://doi.org/10.1002/bmc.300 . [all data]

Moreno, A.O.; Dorantes, L.; Galíndez, J.; Guzmán, R.I., Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil, J. Agric. Food Chem., 2003, 51, 8, 2216-2221, https://doi.org/10.1021/jf0207934 . [all data]

Ribeiro da Silva, Manuel A.V.; Lobo Ferreira, Ana I.M.C.; Moreno, Ana Rita G., Experimental thermochemical study of the monochloronitrobenzene isomers, The Journal of Chemical Thermodynamics, 2009, 41, 1, 109-114, https://doi.org/10.1016/j.jct.2008.07.012 . [all data]

Ribeiro da Silva, Manuel A.V.; Lobo Ferreira, Ana I.M.C.; Moreno, Ana Rita G., Experimental and computational thermochemical study of the dichloronitrobenzene isomers, The Journal of Chemical Thermodynamics, 2009, 41, 8, 904-910, https://doi.org/10.1016/j.jct.2009.03.001 . [all data]

Ribeiro da Silva, Manuel A.V.; Lobo Ferreira, Ana I.M.C.; Cabral, Joana I.T.A.; Santos, Ana Filipa L.O.M.; Moreno, Ana Rita G.; Galvão, Tiago L.P.; Rocha, Inês M.; Fernandes, Paula M.V.; Salgueiro, Sílvia Q.; de Moura, Vanessa A.F.; Oliveira, Isabel M.S.C.; Cotelo, Paula C.; Ribeiro, Mariana R.A., Experimental and computational thermochemical study of the tri-, tetra-, and pentachloronitrobenzene isomers, The Journal of Chemical Thermodynamics, 2009, 41, 9, 984-991, https://doi.org/10.1016/j.jct.2009.03.014 . [all data]

Osorio, C.; Alarcon, M.; Moreno, C.; Bonilla, A.; Barrios, J.; Garzon, C.; Duque, C., Characterization of Odor-Active Volatiles in Champa ( Campomanesia lineatifolia R. P.), J. Agric. Food Chem., 2006, 54, 2, 509-516, https://doi.org/10.1021/jf052098c . [all data]

DeMilo, A.B.; Lee, C.-J.; Moreno, D.S.; Martinez, A.J., Identification of volatiles derived from Citrobacter freundii fermentation of a trypticase soy broth, J. Agric. Food Chem., 1996, 44, 2, 607-612, https://doi.org/10.1021/jf950525o . [all data]

Lee, C.-J.; DeMilo, A.B.; Moreno, D.S.; Martinez, A.J., Analysis of the volatile components of a bacterial fermentation that is attractive to the Mexican fruit fly, Anastrepha ludens, J. Agric. Food Chem., 1995, 43, 5, 1348-1351, https://doi.org/10.1021/jf00053a041 . [all data]

Lee, C.-J.; DeMilo, A.B.; Moreno, D.S.; Mangan, R.L., Identification of the volatile components of E802 Mazoferm steepwater, a condensed fermented corn extractive highly attractive to the Mexican fruit fly (Diptera: Tephritidae), J. Agric. Food Chem., 1997, 45, 6, 2327-2331, https://doi.org/10.1021/jf960632y . [all data]

Gbabode, Gabin; Negrier, Philippe; Mondieig, Denise; Moreno, Evelyn; Calvet, Teresa; Cuevas-Diarte, Miquel Àngel, Polymorphism and solid-state miscibility in the pentadecanoic acid--heptadecanoic acid binary system, Chemistry and Physics of Lipids, 2008, 154, 1, 68-77, https://doi.org/10.1016/j.chemphyslip.2008.04.008 . [all data]

Gbabode, Gabin; Negrier, Philippe; Mondieig, Denise; Moreno, Evelyn; Calvet, Teresa; Cuevas-Diarte, Miquel Àngel, Fatty acids polymorphism and solid-state miscibility, Journal of Alloys and Compounds, 2009, 469, 1-2, 539-551, https://doi.org/10.1016/j.jallcom.2008.02.047 . [all data]

Moreno, Evelyn; Cordobilla, Raquel; Calvet, Teresa; Cuevas-Diarte, M.A.; Gbabode, Gabin; Negrier, Philippe; Mondieig, Denise; Oonk, Harry A.J., Polymorphism of even saturated carboxylic acids from n-decanoic to n-eicosanoic acid, New J. Chem., 2007, 31, 6, 947, https://doi.org/10.1039/b700551b . [all data]

Moyano, L.; Zea, L.; Moreno, J.; Medina, M., Analytical study of aromatic series in sherry wines subjected to biological aging, J. Agric. Food Chem., 2002, 50, 25, 7356-7361, https://doi.org/10.1021/jf020645d . [all data]

Peinado, R.A.; Moreno, J.A.; Muñoz, D.; Medina, M.; Moreno, J., Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection, J. Agric. Food Chem., 2004, 52, 21, 6389-6393, https://doi.org/10.1021/jf049369o . [all data]

Peinado, R.A.; Moreno, J.A.; Muñoz, D.; Medina, M.; Moreno, J., Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection, J. Agric. Food Chem., 2004, 52, 21, 6389-6393, https://doi.org/10.1021/jf049369o . [all data]

Frenich, A.G.; Moreno, J.L.F.; Vidal, J.L.M.; Liebanas F.J.A., Application of gas chromatography coupled to triple quadrupole mass Spectrometry for the multiresidue analysis of pesticides in olive oil, J. Agric. Food Chem., 2007, 55, 21, 8346-8352, https://doi.org/10.1021/jf071615j . [all data]

Martí, D.; Pérez-Gracia, M.T.; Blanquer, A.; Villagrasa, V.; Sanahuja, M.A.; Moreno, L., Thymus piperella (L.) essential oil: an alternative in the treatment of diarrhoea, Flavour Fragr. J., 2007, 22, 3, 201-205, https://doi.org/10.1002/ffj.1783 . [all data]

Lago, J.H.G.; de Ávila, P., Jr.; Moreno, P.R.H.; Limberger, R.P.; Apel, M.A.; Henriques, A.T., Analysis, comparison and variation on the chemical composition from the leaf volatile oil of Xylopia aromatica (Annonaceae), Biochem. Syst. Ecol., 2003, 31, 6, 669-672, https://doi.org/10.1016/S0305-1978(02)00267-3 . [all data]

Limberger, R.P.; Aboy, A.L.; Bassani, V.L.; Moreno, P.R.H.; Ritter, M.R.; Henriques, A.T., Essential oils from four Mikania species (Asteraceae), J. Essent. Oil Res., 2001, 13, 4, 225-228, https://doi.org/10.1080/10412905.2001.9699676 . [all data]

Santos, A.P.; Lopes, M.C.; Limberger, R.P.; Apel, M.A.; Henriques, A.T.; Moreno, P.R.H., Analysis of the volatile oil from Pilocarpus pennatifolius Lemmaire (Rutaceae) leaves by GC-MS, Flavour Fragr. J., 2004, 19, 4, 325-326, https://doi.org/10.1002/ffj.1306 . [all data]

Lago, J.H.G.; de Ávila, P., Jr.; de Aquino, E.M.; Moreno, P.R.H.; Ohara, M.T.; Limberger, R.P.; Apel, M.A.; Henriques, A.T., Volatile oils from leaves and stem barks of Cedrela fissilis (Meliaceae): chemical composition and antibacterial activities, Flavour Fragr. J., 2004, 19, 5, 448-451, https://doi.org/10.1002/ffj.1347 . [all data]

Fischer, D.C.H.; Limgerger, R.P.; Henriques, A.T.; Moreno, P.R.H., Essential Oils from Leaves of Two Eugenia brasiliensis Specimens from Southeastern Brazil, J. Essent. Oil Res., 2005, 17, 5, 499-500, https://doi.org/10.1080/10412905.2005.9698977 . [all data]

Moreno, P.R.H.; Lima, M.E.L.; Sobral, M.; Young, M.C.M.; Cordeiro, I.; Apel, M.A.A.; Limberger, R.P.; Henriques, A.T., Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam., Sci. Agr.; (Piracicaba Praz.), 2007, 64, 4, 428-432. [all data]

de Souza, A.; Lopes, E.M.C.; da Silva, M.C.; Cordeiro, I.; Young, M.C.M.; Sobral, M.E.G.; Moreno, P.R.H., Chemical composition and acetylcholinesterase inhibitory activity of essential oils of Myrceugenia myrcioides (Chambess.) O. Berg and Eugenia riedeliana O. Berg, Myrtaceae, Braz. J. Pharmacognosy, 2009, 20, 2, 175-179. [all data]

de Souza, A.; Lopes, E.M.C.; da Silva, M.C.; Cordeiro, I.; Young, M.C.M.; Sobral, M.E.G.; Moreno, P.R.H., Chemical composition and acetylcholinesterase inhibitory activity of essential oils of Myrceugenia myrciolides (Cambess.) O. Berg and Eugenia riedelliana O. Berg, Myrtaceae, Braz. J. Pharmacognosy, 2010, 20, 2, 175-179. [all data]

Hueso-Ureña, F.; Cabeza, N.I.; Jiménez-Pulido, S.B.; Moreno-Carretero, M.N.; Martínez-Martos, J.M., A Recalculation of Quantitative Structure Chromatographic Retention Time Relationships on Natural Phenols and Sterols Found in Olive Oil, Internet Electronic Journal of Molecular Design, 2003, retrieved from http://www.biochempress.com. [all data]

Acuna-Cueva, R.; Hueso-Urena, F.; Cabeza, N.A.I.; Jimenez-Pulido, S.B.; Moreno-Carretero, M.N.; Martos, J.M.M., Quantitative structure-capillary column gas chromatographic retention time relationships for natural sterols (trimethylsilyl ethers) from olive oil, J. Amer. Oil Chem. Soc., 2000, 77, 6, 627-630, https://doi.org/10.1007/s11746-000-0101-x . [all data]

Perez-Casas, S.; Moreno-Esparza, R.; Costas, M.; Patterson, D., Effect of steric hindrance and π-electrons on alcohol self-association, J. Chem. Soc., Faraday Trans., 1991, 87, 1745-50. [all data]

Rey-Stolle, M.F.; Salom, C.; Marquet, J.; Moreno-Manas, M.; Hernandez-Fuentes, I., Partial molar volumes of severely hindered β-diketones with α- adamantyl groups, J. Chem. Eng. Data, 1993, 38, 356-7. [all data]

Soto-Mendívil, E.A.; Moreno-Rodríguez, J.F.; Estarrón-Espinosa, M.; García-Fajardo, J.A.; Obledo-Vázquez, E.N., Chemical composition and fungicidal activity of the essential oil of Thymus vulgaris against Alternaria citri, e-Gnosis (online), 2006, 4, 16. [all data]