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| Author: | Moreau |
12 matching references were found.
Douheret, G.; Moreau, C.; Viallard, A., Excess Thermodynamic Quantities in Binary Systems of Non Electrolytes II. Calculation-Application to Water-Acetonitrile Mixtures, Fluid Phase Equilib., 1985, 22, 289. [all data]
Douheret, G.; Moreau, C.; Viallard, A., Excess thermodynamic quantities in binary systems of nonelectrolytes I. Different ways of calculating excess compressibilities, Fluid Phase Equilib., 1985, 22, 277. [all data]
Moreau, C.; Douheret, G., Thermodynamic and Physical Behavior of Water + Acetonitrile Mixtures. Dielectric Properties, J. Chem. Thermodyn., 1976, 8, 403. [all data]
Moreau, C.; Douheret, G., Thermodynamic behavior of water-acetonitrile mixtures. Excess volumes and viscosities, Thermochim. Acta, 1975, 13, 385-92. [all data]
Moreau, C.; Douheret, G., Ionic solvation in water + acetonitrile mixtures, C. R. Seances Acad. Sci., Ser. C, 1973, 276, 1493-5. [all data]
Mutel, B.; Bridoux, M.; Crunelle-Cras, M.; Dessaux, O.; Grase, F.; Groudmand, P.; Moreau, G., Study of the formation and relaxation of N2(X1Σg+)v in active nitrogen by pulsed multichannel Raman spectroscopy, Chem. Phys. Lett., 1984, 104, 290-294. [all data]
Caubere, P.; Moreau, J., Bull. Soc. Chim. Fr., 1970, 1970, 1986-90. [all data]
Caubere, P.; Moreau, J., Tetrahedron, 1970, 26, 2637-47. [all data]
Ferreira, P.G.; Perera, A.; Moreau, M.; Telo da Gama, M.M., The hard ellipse liquid: an integral equation study, J. Chem. Phys., 1991, 95, 7591-602. [all data]
Gill, M.S.; MacLeod, A.J.; Moreau, M., Volatile components of cocoa with particular reference to glucosinolate products, Phytochemistry, 1984, 23, 9, 1937-1942, https://doi.org/10.1016/S0031-9422(00)84945-6 . [all data]
Moreau, N.M.; Goupry, S.M.; Antignac, J.P.; Monteau, F.J.; le Bizec, B.J.; Champ, M.M.; Martin, L.J.; Dumon, H.J., Simultaneous measurement of plasma concentrations and 13C-enrichment of short-chain fatty acids, lactic acid and ketone bodies by gas chromatography coupled to mass spectrometry, J. Chromatogr. B, 2003, 784, 2, 395-403, https://doi.org/10.1016/S1570-0232(02)00827-9 . [all data]
Osman, S.F.; Gerard, H.C.; Fett, W.F.; Moreau, R.A.; Dudley, R.L., Method for the production and characterization of tomato cutin oligomers, J. Agric. Food Chem., 1995, 43, 8, 2134-2137, https://doi.org/10.1021/jf00056a033 . [all data]