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Author: | Moreau, M. |
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2 matching references were found.
Ferreira, P.G.; Perera, A.; Moreau, M.; Telo da Gama, M.M., The hard ellipse liquid: an integral equation study, J. Chem. Phys., 1991, 95, 7591-602. [all data]
Gill, M.S.; MacLeod, A.J.; Moreau, M., Volatile components of cocoa with particular reference to glucosinolate products, Phytochemistry, 1984, 23, 9, 1937-1942, https://doi.org/10.1016/S0031-9422(00)84945-6 . [all data]