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6 matching references were found.

Garrido Frenich, A.; Arrebola, F.J.; González-Rodríguez, M.J.; Martínez Vidal, J.L.; Mora Díez, N., Rapid pesticide analysis, in post-harvest plants used as animal feed, by low-pressure gas chromatography-tandem mass spectrometry, Anal. Bioanal. Chem., 2003, 377, 6, 1038-1046, https://doi.org/10.1007/s00216-003-2167-8 . [all data]

Mora, M.A.; Rubio, M.; Salcedo, R., Polymer, 1993, 34, 5143-8. [all data]

Bouchiat, M.A.; Brossel, J.; Mora, P.; Pottier, L., Properties of rubidium-argon van der Waals molecules from the relaxation of polarized Rb atoms, J. Phys. (Paris), 1975, 36, 1075. [all data]

Martínez-Herrera, J.; Robledo-Quintos, N.; Mora-Escobedo, R.; Dávila-Ortiz, G., Alkaloid composition of Lupinus campestris from Mexico, J. Food Biochem., 2001, 25, 2, 117-125, https://doi.org/10.1111/j.1745-4514.2001.tb00728.x . [all data]

Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Buxaderas, S.; Lopez-Tamames, E., Characterization of Volatiles in Different Dry Gins, J. Agric. Food Chem., 2005, 53, 26, 10154-10160, https://doi.org/10.1021/jf058121b . [all data]

Vichi, S.; Riu-Aumatell, M.; Mora-Pons, M.; Guadayol, J.M.; Buxaderas, S.; López-Tamames, E., Analytical, Nutritional and Clinical Methods. HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization, Food Chem., 2007, 105, 4, 1748-1754, https://doi.org/10.1016/j.foodchem.2007.03.026 . [all data]