Search Results

Search criteria:

15 matching references were found.

Moon, A.J., Correlation of heats of mixing of several n-alkanes with carbon tetrachloride, Ph.D. Dissertation, University of Georgia, Athens, GA, 1972. [all data]

Curtis, H.L.; Moon, C.; Sparks, C.M., J. Res. Natl. Bur. Stand. (U. S.), 1938, 21, 375. [all data]

Curtis; Moon, C.; Sparks, J. Res. Natl. Bur. Stand. (U. S.), 1936, 16, 1. [all data]

Moon, C.B.; Moon, G.K.; Lee, S.H., Equilibrium and non-equilibrium molecular dynamics simulations of thermal transport coefficients of liquid argon, Bull. Korean Chem. Soc., 1991, 12, 309-15. [all data]

Maxted, E.B.; Moon, C.H., The temperature coefficients of the solubility of hydrogen in organic solvents, Trans. Faraday Soc., 1936, 32, 769-775. [all data]

Moon, C.B.; Moon, G.K.; Lee, S.H., Equilibrium and non-equilibrium molecular dynamics simulations of thermal transport coefficients of liquid argon, Bull. Korean Chem. Soc., 1991, 12, 309-15. [all data]

Moon, H.M.; Ochi, K.; Kojima, K., Vapor-Liquid Equilibria for the Ethyl Methyl Ketone + Water System with Limited Miscibility, J. Chem. Eng. Data, 1995, 40, 468-71. [all data]

Moon, H.M.; Ochi, K.; Kojima, K., Thermodynamic consistency test of vapor-liquid equilibrium data. Alcohol- hydrocarbon systems, Fluid Phase Equilib., 1991, 62, 29-40. [all data]

Moon, J.; Nakanishi, H., Onset of the excluded-volume effect for the statistics of stiff chains, Phys. Rev. A, 1991, 44, 6427-42. [all data]

Moon, J.-K.; Shibamoto, T., Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans, J. Agric. Food Chem., 2009, 57, 13, 5823-5831, https://doi.org/10.1021/jf901136e . [all data]

Moon, J.-K.; Shibamoto, T., Formation of volatile chemicals from thermal degradation of less volatile cofee components: quinic acid, caffeic acid, and chlorogenic acid, J. Agric. Food Chem., 2010, 58, 9, 5465-5470, https://doi.org/10.1021/jf1005148 . [all data]

Kant, A.; Moon, K.A., Mass spectrometric determination of the dissociation energies of gaseous AlH, GaH, InH, ScH, CoH and estimation of the maximum dissociation energies of TiH, CrH, MnH and FeH, High Temp. Sci., 1981, 14, 23. [all data]

Kant, A.; Moon, K.A., Dissociation Energies of Gaseous CuH, AgH, AuH, and NiH, High Temp. Sci., 1979, 11, 52. [all data]

Moon, M.; Oxtoby, D.W., Collision-induced absorption in gaseous N₂, J. Chem. Phys., 1986, 84, 3830-3842. [all data]

Moon, S.-Y.; Cliff, M.A.; Li-Chan, E.C.Y., Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography-mass spectrometry and -olfactometry, Food Res. Int., 2006, 39, 3, 294-308, https://doi.org/10.1016/j.foodres.2005.08.002 . [all data]