Search Results

Search criteria:

32 matching references were found.

Costa, R.; De Fina, M.R.; Valentino, M.R.; Dugo, P.; Mondello L., Reliable identification of terpenoids and related compounds by using linear retention indices interactively with mass spectrometry search, Natural Product Communications, 2007, 2, 4, 413-418. [all data]

Mondello, F.; de Bernardis, F.; Girolamo, A.; Cassone, A.; Salvatore, G., In vivo activity of terpinen-4-ol, the main bioactive component of Malaleuca alternifolia Cheel (tea tree) oil against azole-susceptible and -resistant human pathogenic Candida species, BMC Infectious Diseases, 2006, 6, 158, 1-8. [all data]

Zellner, B.d'A.; Bicchi, C.; Dugo, P.; Rubiolo, P.; Dugo, G.; Mondello, L., Linear retention indices in gas chromatographic analysis: a review, Flavour Fragrance J., 2008, 23, 5, 297-314, https://doi.org/10.1002/ffj.1887 . [all data]

Mondello, L.; Dugo, P.; Basile, A.; Dugo, G., Interactive use of linear retention indices, on polar and apolar columns, with a MS-library for reliable identification of complex mixtures, J. Microcolumn Sep., 1995, 7, 6, 581-591, https://doi.org/10.1002/mcs.1220070605 . [all data]

Shellie, R.; Mondello, L.; Marriott, P.; Dugo, G., Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography, J. Chromatogr. A, 2002, 970, 1-2, 225-234, https://doi.org/10.1016/S0021-9673(02)00653-2 . [all data]

Loayza, I.; de Groot, W.; Lorenzo, D.; Dellacassa, E.; Mondello, L.; Dugo, G., Composition of the essential oil of Porophyllum ruderale (Jacq.) Cass. from Bolivia, Flavour Fragr. J., 1999, 14, 6, 393-398, https://doi.org/10.1002/(SICI)1099-1026(199911/12)14:6<393::AID-FFJ849>3.0.CO;2-5 . [all data]

Lorenzo, D.; Dellacassa, E.; Atti-Serafini, L.; Santos, A.C.; Frizzo, C.; Paroul, N.; Moyna, P.; Mondello, L.; Dugo, G., Composition and stereoanalysis of Cymbopogon winterianus Jowitt oil from Southern Brazil, Flavour Fragr. J., 2000, 15, 3, 177-181, https://doi.org/10.1002/1099-1026(200005/06)15:3<177::AID-FFJ887>3.0.CO;2-M . [all data]

Lorenzo, D.; Dellacassa, E.; Bonaccorsi, I.; Mondello, L., Uruguayan essential oils. Composition of leaf oil of Myrcianthes cisplatensis (Camb.) Berg. ('Guayabo colorado') (Myrtaceae), Flavour Fragr. J., 2001, 16, 2, 97-99, https://doi.org/10.1002/1099-1026(200103/04)16:2<97::AID-FFJ952>3.0.CO;2-C . [all data]

Mondello, L.; Zappia, G.; Cotroneo, A.; Bonaccorsi, I.; Chowdhury, J.U.; Yusuf, M.; Dugo, G., Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type, Flavour Fragr. J., 2002, 17, 5, 335-340, https://doi.org/10.1002/ffj.1108 . [all data]

Yusuf, M.; Begum, J.; Mondello, L.; Stagno d'Alcontres, I.S., Studies on the essential oil bearing plants of Bangladesh. Part VI. Composition of the oil of Ocimum gratissimum L., Flavour Fragr. J., 1998, 13, 3, 163-166, https://doi.org/10.1002/(SICI)1099-1026(199805/06)13:3<163::AID-FFJ714>3.0.CO;2-1 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Cicero, L.; Dugo, P.; Dugo, G., Comparison of fast and conventional GC analysis for citrus essential oils, J. Agric. Food Chem., 2003, 51, 19, 5602-5606, https://doi.org/10.1021/jf0341971 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Detailed analysis and group-type separation of natural fats and oils using comprehensive two-dimensional gas chromatography, J. Chromatogr. A, 2003, 1019, 1-2, 187-196, https://doi.org/10.1016/S0021-9673(03)01130-0 . [all data]

Mondello, L.; Dugo, P.; Cavazza, A.; Dugo, G., Characterization of essential oil of pummelo (cv. Chandler) by GC/MS, HPLC and physicochemical indices, J. Essent. Oil Res., 1996, 8, 3, 311-314, https://doi.org/10.1080/10412905.1996.9700622 . [all data]

Shellie, R.; Marriott, P.; Zappia, G.; Mondello, L.; Dugo, G., Interactive use of linear retention indices on polar and apolar columns with an MS-Library for reliable characterization of Australian tea tree and other Melaleuca sp. oils, J. Essent. Oil Res., 2003, 15, 5, 305-312, https://doi.org/10.1080/10412905.2003.9698597 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Dugo, G., Fast GC for the analysis of citrus oils, J. Chromatogr. Sci., 2004, 42, 8, 410-416, https://doi.org/10.1093/chromsci/42.8.410 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Costa, R.; Festa, S.; Dugo, G., Comprehensive multidimensional GC for the characterization of roasted coffee beans, J. Sep. Sci., 2004, 27, 5-6, 442-450, https://doi.org/10.1002/jssc.200301662 . [all data]

Dugo, P.; Mondello, L.; Favoino, O.; Cicero, L.; Rodriguez Zenteno, N.A.; Dugo, G., Characterization of cold-pressed Mexican dancy tangerine oils, Flavour Fragr. J., 2005, 20, 1, 60-66, https://doi.org/10.1002/ffj.1367 . [all data]

Ryan, D.; Shellie, R.; Tranchida, P.; Casilli, A.; Mondello, L.; Marriott, P., Analysis of roasted coffee bean volatiles by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, J. Chromatogr. A, 2004, 1054, 1-2, 57-65, https://doi.org/10.1016/j.chroma.2004.08.057 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Dugo, G.; Dugo, P., Comprehensive two-dimensional gas chromatography in combination with rapid scanning quadrupole mass spectrometry in perfume analysis, J. Chromatogr. A, 2005, 1067, 1-2, 235-243, https://doi.org/10.1016/j.chroma.2004.09.040 . [all data]

Tranchida, P.Q.; Presti, M.L.; Costa, R.; Dugo, P.; Dugo, G.; Mondello, L., High-throughput analysis of bergamot essential oil by fast solid-phase microextraction-capillary gas chromatography-flame ionization detection, J. Chromatogr. A, 2006, 1103, 1, 162-165, https://doi.org/10.1016/j.chroma.2005.11.073 . [all data]

Mondello, L.; Costa, R.; Tranchida, P.Q.; Chiofalo, B.; Zumbo, A.; Dugo, P.; Dugo, G., Determination of flavor components in Sicilian goat cheese by automated HS-SPME-GC, Flavour Fragr. J., 2005, 20, 6, 659-665, https://doi.org/10.1002/ffj.1529 . [all data]

Mondello, L.; Zappia, G.; Dugo, P.; Dugo, G.; Bonaccorsi, I.; Dugo, G., Identification of complex samples by Fast-GC/MS using linear retention indices in conjunction with the MS-library, Proceedings, 23rd ISCC; CD-ROM, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]

Dugo, P.; Mondello, L.; Zappia, G.; Bonaccorsi, I.; Cotroneo, A.; Russo, M.T., The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia), J. Essent. Oil Res., 2004, 16, 4, 328-333, https://doi.org/10.1080/10412905.2004.9698734 . [all data]

Mondello, L.; Costa, R., A new generation of GC capillary columns: SLB-5ms, The Reporter (Europe), 2006, 20, March, 17-19. [all data]

Mondello, L.; Sciarrone, D.; Casilli, A.; Tranchida, P.Q.; Dugo, P.; Dugo, G., Fast gas chromatography-full scan quadrupole mass spectrometry for the determination of allergens in fragrances, J. Sep. Sci., 2007, 30, 12, 1905-1911, https://doi.org/10.1002/jssc.200600541 . [all data]

Mondello, L.; Casilli, A.; Tranchida, P.Q.; Presti, M.L.; Dugo, P.; Dugo, G., Comprehensive gas chromatography coupled to mass spectrometry for the separation of pesticides in a very complex matrix, Anal. Bioanal. Chem., 2007, 389, 6, 1755-1763, https://doi.org/10.1007/s00216-007-1412-y . [all data]

Mondello, L.; Tranchida, P.Q.; Costa, R.; Casilli, A.; Dugo, P.; Cotroneo, A.; Dugo, G., Fast GC for the analysis of fats and oils, J. Sep. Sci., 2003, 26, 17, 1467-1473, https://doi.org/10.1002/jssc.200301580 . [all data]

Costa, R.; De Fina, M.R.; Valentino, M.R.; Rustaiyan, A.; Dugo, P.; Dugo, G.; Mondello, L., An investigation on the volatile composition of some Artemisia species from Iran, Flavour Fragr. J., 2008, 24, 2, 75-82, https://doi.org/10.1002/ffj.1919 . [all data]

Lo Presti, M.; Sciarrone, D.; Crupi, M.C.; Costa, R.; Ragusa, S.; Dugo, G.; Mondello, L., Evaliation of the volatile and chiral composition in Pistacia lentiscus L. essential oil, Flavour Fragr. J., 2008, 23, 4, 249-257, https://doi.org/10.1002/ffj.1878 . [all data]

Mondello, L.; Casilli, A.; Tranchida, Q.; Sciarrone, D.; Dugo, P.; Dugo, G., Analysis of allergens in fragrances using multiple heart-cut multidimentional gas chromatography - mass spectrometry, LC-GC Europe, 2008, 21, 130. [all data]

Scandinaro, M.; Tranchida, P.Q.; Costa, R.; Dugo, P.; Mondello, L., Rapid Quality Control of Flavours and Fragrances using Fast GC-MS and Multi-MS Library Search Procedures, LCGC Europe, 2010, 23, 9, 456-464. [all data]

Mondello, L., HS-SPME-GCxGC-MS analysis of Yerba Mate (Ilex paraguariensis) in Shimadzu GC-GC application compendium of comprehensive 2D GC, Vol. 1-5, Shimadzu Corp., 2012, 1-29. [all data]