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12 matching references were found.

Molnar, A.; Rachford, R.; Smith, G.V.; Liu, R., Heats of hydrogenation by a simple and rapid flow calorimetric method, Appl. Catal., 1984, 9, 219-223. [all data]

Torok, B.; Szegletes, Z.; Molnar, A., Separation and Identification of Stereoisomeric Cyclobutanediols by Gas Chromatography-Mass Spectrometry, J. Chromatogr. A, 1994, 668, 2, 463-467, https://doi.org/10.1016/0021-9673(94)80140-1 . [all data]

Kiss, A.; Molnar, J.; Sandorfy, C., Les spectres d'absorption des derives phenoliques, Bull. Soc. Chim. Fr., 1949, 16, 275-280. [all data]

Eustaquio-Rincon, R.; Molnar, R.; Trejo Rodriguez, A., Liquid-liquid miscibility for binary systems: N-methylpyrrolidone + n- alkane and propanenitrile + n-alkane, Fluid Phase Equilib., 1991, 68, 187-95. [all data]

Molnar-Jobbagy, M.; Rarey-Nies, J.; Gmehling, J., Gas solubility data bank for further development of phase equilibriu models, Fluid Phase Equilib., 1988, 42, 185. [all data]

Molnar-Perl, I.; Morvai, M.; Pinter-Szakacs, M.; Kovago, A.; Petroczy, J., Gas-liquid chromatographic assay of the components of electrochemically reduced glucose solutions. Impurities in sorbitol samples, J. Chromatogr., 1990, 520, 185-191, https://doi.org/10.1016/0021-9673(90)85100-A . [all data]

Katona, Zs.F.; Sass, P.; Molnár-Perl, I., Simultaneous determination of sugars, sugar alcohols, acids and amino acids in apricots by gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 847, 1-2, 91-102, https://doi.org/10.1016/S0021-9673(99)00333-7 . [all data]

Füzfai, Z.; Katona, Z.F.; Kovács, E.; Molnár-Perl, I., Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 25, 7444-7452, https://doi.org/10.1021/jf040118p . [all data]

Kakasy, A.; Füzfai, Zs.; Kursinszki, L.; Molnár-Perl, I.; Lemberkovics, É., Analysis of non-volatile constituents in Dracocephalum species by HPLC and GC-MS, Chromatographia Sup., 2006, 63, S13, s17-s22, https://doi.org/10.1365/s10337-006-0741-x . [all data]

Boldizsár, I.; Szucs, Z.; Füzfai, Zs.; Molnár-Perl, I., Identification and quantification of the constituents of madder root by gas chromatography and high-performance liquid chromatography, J. Chromatogr. A, 2006, 1133, 1-2, 259-274, https://doi.org/10.1016/j.chroma.2006.08.021 . [all data]

Füzfai, Zs.; Molnár-Perl, I., Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits, J. Chromatogr. A, 2007, 1149, 1, 88-101, https://doi.org/10.1016/j.chroma.2007.01.060 . [all data]

Molnar-Perl, I.; Horvath, K., Simultaneous quantitation of mono-, di-, and trisaccharides as their TMS ether oxime derivatives by GC-MS: I. in model solutions, Chromatographia, 1996, 45, 1, 321-327, https://doi.org/10.1007/BF02505578 . [all data]