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2 matching references were found.

Mirhosseini, H.; Salmah, Y.; Nazimah, S.A.H.; Tan, C.P., Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion, Food Chem., 2007, 105, 4, 1659-1670, https://doi.org/10.1016/j.foodchem.2007.04.039 . [all data]

Pourmortazavi, S.M.; Baghaee, P.; Mirhosseini, M.A., Extraction of volatile compounds from Juniperus communis L. leaves with supercritical fluid carbon dioxide: comparison with hydrodistillation, Flavour Fragr. J., 2004, 19, 5, 417-420, https://doi.org/10.1002/ffj.1327 . [all data]