National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Miralles, B.

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Valero, E.; Villamiel, M.; Miralles, B.; Sanz, J.; Martínez-Castro, I., Changes in flavour and volatile components during storage of whole and skimmed UHT milk, Food Chem., 2001, 72, 1, 51-58, https://doi.org/10.1016/S0308-8146(00)00203-X . [all data]