Search Results

Search criteria:

3 matching references were found.

Takaya, H.; Todo, N.; Hosoya, T.; Minegishi, T.; Yoneoka, M., Equilibria of the isomerization of xylene at 290 C under a pressure of 300-6000kg/cm2, Bull. Chem. Soc. Japan, 1970, 43, 2635-2637. [all data]

Shiratsuchi, H.; Shimoda, M.; Minegishi, Y.; Osajima, Y., Isolation and identification of volatile flavor compounds in nonfermented coarse-cut sausage. Flavor as a quality factor of nonfermented sausage. 1, J. Agric. Food Chem., 1993, 41, 4, 647-652, https://doi.org/10.1021/jf00028a027 . [all data]

Shimoda, M.; Shiratsuchi, H.; Minegishi, Y.; Osajima, Y., Flavor deterioration of nonfermented coarse-cut sausage during storage. Flavor as a factor of quality for nonfermented sausage. 2, J. Agric. Food Chem., 1993, 41, 6, 946-950, https://doi.org/10.1021/jf00030a021 . [all data]