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4 matching references were found.

Vvedenskaya, I.O.; Rosen, R.T.; Guido, J.E.; Russell, D.J.; Mills, K.A.; Vorsa, N., Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder, J. Agric. Food Chem., 2004, 52, 2, 188-195, https://doi.org/10.1021/jf034970s . [all data]

Mills, K.C., The heat capacity of dimethyl phthalate, 250-370 K, Thermochim. Acta, 1978, 23, 390-392. [all data]

Mills, K.C.; Machingawuta, N., SRM for high temperature viscosity measurements: results for Phase 2 of Interlaboratory Comparison Program, NPL Rep. DMM(A) (U. K., Natl. Phys. Lab., Div. Mater. Metrol.), DMM(A)29, 62 pp., 1991. [all data]

Mills, K.C., The heat capacity of dimethylphthalate, 250-370 k, Thermochim. Acta, 1978, 23, 390-2. [all data]