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6 matching references were found.

Martí, M.P.; Mestres, M.; Sala, C.; Busto, O.; Guasch, J., Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma, J. Agric. Food Chem., 2003, 51, 27, 7861-7865, https://doi.org/10.1021/jf0345604 . [all data]

Buettner, A.; Mestres, M., Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition, J. Agric. Food Chem., 2005, 53, 5, 1661-1669, https://doi.org/10.1021/jf048502+ . [all data]

Buettner, A.; Mestres, M.; Fischer, A.; Guasch, J.; Schieberle, P., Evaluation of the most odour-active compounds in the peel oil of clementines ( citrus reticulata blanco cv. clementine), Eur. Food Res. Technol., 2003, 216, 11-14. [all data]

Jaulmes, P.; Mestres, R., The rectification of ethyl alcohol in the presence of methyl alcohol and acetaldehyde, Chim. Ind. (Paris), 1958, 80, 412-24. [all data]

Mestres, R., Vapor-liquid equilibrium diagram for the carbon tetrachloride + benzene binary measurement of rectifying column efficiency with the binary, Bull. Soc. Chim. Fr., 1956, 1956, 876-7. [all data]

Mestres, R., Volatility constant of glyoxylic acid in diluted solution, Bull. Soc. Chim. Fr., 1953, 1953, 520-1. [all data]