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Koplík, R.; Komínková, J.; Borková, M.; Mestek, O.; Kvasnicka, F.; Suchánek, M., Effect of technological processing and maturity stage of seeds on the content and speciation of phosphorus and trace elements in peas, Food Chem., 2004, 87, 3, 423-432, https://doi.org/10.1016/j.foodchem.2003.12.016 . [all data]