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Author: | Merrill, G. |
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2 matching references were found.
Buttery, R.G.; Light, D.M.; Nam, Y.; Merrill, G.B.; Roitman, J.N., Volatile components of green walnut husks, J. Agric. Food Chem., 2000, 48, 7, 2858-2861, https://doi.org/10.1021/jf000288b . [all data]
Merrill, G.N.; Dahlke, G.D.; Kass, S.R., beta-Cyanoethyl Anion: Lusus Naturae, J. Am. Chem. Soc., 1996, 118, 18, 4462, https://doi.org/10.1021/ja953796o . [all data]