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| Author: | Merkle |
2 matching references were found.
Haney, C.A.; Merkle, J.A.; Larick, D.K., Using GC/MS for the identification of volatile and semi-volatile components in food, MS Application note, 1993, 7. [all data]
Wittig, G.; Merkle, W., Action of Tertiary AMines on Fluorobenzene in the Presence of Phenyllithium, Chem. Ber., 1943, 76, 109. [all data]