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3 matching references were found.

Moyano, L.; Zea, L.; Moreno, J.; Medina, M., Analytical study of aromatic series in sherry wines subjected to biological aging, J. Agric. Food Chem., 2002, 50, 25, 7356-7361, https://doi.org/10.1021/jf020645d . [all data]

Fernández-García, E.; Gaya, P.; Medina, M.; Nuñez, M., Evolution of the volatile components of raw ewes' milk Castellano cheese: seasonal variation, Int. Dairy J., 2004, 14, 1, 39-46, https://doi.org/10.1016/S0958-6946(03)00148-1 . [all data]

Peinado, R.A.; Moreno, J.A.; Muñoz, D.; Medina, M.; Moreno, J., Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection, J. Agric. Food Chem., 2004, 52, 21, 6389-6393, https://doi.org/10.1021/jf049369o . [all data]