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3 matching references were found.

Yang, X.; Lederer, C.; McDaniel, M.; Deinzer, M., Hydrolysis products of caryophyllene oxide in hops and beer, J. Agric. Food Chem., 1993, 41, 11, 2082-2085, https://doi.org/10.1021/jf00035a049 . [all data]

Miranda-Lopez, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Odor analysis of Pinot noir wines from grapes of different maturities by a gas chromatography-olfactometry technique (Osme), J. Food Sci., 1992, 57, 4, 985-993, https://doi.org/10.1111/j.1365-2621.1992.tb14339.x . [all data]

Miranda-López, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Research note. Identificatiohn of additional odor-active compounds in Pinot noir wines, Am. J. Enol. Vitic, 1992, 43, 1, 90-92. [all data]