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9 matching references were found.

Mayr, C., Z. Anorg. Allg. Chem., 1924, 136, 238. [all data]

Mayr, D.; van Ruth, S.; Märk, T.D., Evaluation of the influence of mastication on temporal aroma release of ripe and unripe bananas, using a model mouth system and gas chromatography-olfactometry, Eur. Food Res. Technol., 2003, 217, 4, 291-295, https://doi.org/10.1007/s00217-003-0777-1 . [all data]

Mayr, H.; Schneider, R.; Schade, C., Kinetic and thermodynamic studies of carbenium ion additions towards alkenes, Makromol. Chem., Macromol. Symp., 1988, 13, 43-59. [all data]

Schade, C.; Mayr, H.; Arnett, E.M., Thermochemical study of the addition of carbenium ions to alkenes, J. Am. Chem. Soc., 1988, 110, 567-571. [all data]

Schade, C.; Mayr, H., Tritylium ions as initiators and co-initiators in cationic polymerizations, Makromol. Chem. Rapid Commun., 1988, 9, 477-482. [all data]

Doyle, J.A.; Hutchings, D.J.; Mayr, J.C.; Wormald, C.J., The enthalpy of mixing of (acetone + trichloromethane) vapor, J. Chem. Thermodyn., 1981, 13, 261-72. [all data]

Doyle, J.A.; Mayr, J.C.; Wormald, C.J., The enthalpy of mixing of (diethyl ether+trichloromethane) vapour, Z. Phys. Chem. (Munich), 1981, 124, 1. [all data]

Wormald, C.J.; Mayr, J.C., Benzene-dimethyl Ketone Association. Excess Molar Enthalpy of (Cyclohexane + Dimethyl Ketone)(g) and (Benzene + Dimethyl Ketone)(g) from Temperatures of 353.2 to 403.2 K, J. Chem. Soc., Faraday Trans., 1998, 94, 207-12. [all data]

Mayr, M.; Lorbeer, E.; Kratzl, K., Gas chromatographic separation of diterpene acids on glass capillary columns of different polarity, J. Amer. Oil Chem. Soc., 1982, 59, 1, 52-57, https://doi.org/10.1007/BF02670069 . [all data]