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2 matching references were found.

Mayorga, H.; Knapp, H.; Winterhalter, P.; Duque, C., Glycosidically bound flavor compounds of cape gooseberry (Physalis peruviana L.), J. Agric. Food Chem., 2001, 49, 4, 1904-1908, https://doi.org/10.1021/jf0011743 . [all data]

Mayorga, H.; Duque, C.; Knapp, H.; Winterhalter, P., Hydroxyester disaccharides from fruits of cape gooseberry (Physalis peruviana), Phytochemistry, 2002, 59, 4, 439-445, https://doi.org/10.1016/S0031-9422(01)00467-8 . [all data]